Holroyd Howe
Holroyd Howe is seeking a committed Sous Chef to join the kitchen team at Fidelis College, supporting daily operations and ensuring high standards of food preparation and service. The role involves maintaining food safety and allergen controls, contributing to menu planning, and assisting with special events to meet the bespoke needs of the school community. This position offers a term-time contract with competitive benefits and opportunities for professional development.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Holroyd Howe.