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© All Rights Reserved. ApplyBlast.com
Domenico Winery
The Sous Chef leads the back-of-house team across both the Osteria restaurant and banquet kitchen, ensuring consistent Italian cuisine and pizza standards while managing high-volume event production. This role involves expediting service, overseeing inventory and food costs, and training staff to maintain a safe and efficient kitchen environment. The position offers a clear leadership path with a year of paid coaching and direct mentorship from the Executive Chef.
Headquarters
San Carlos, California, United States
Company Size
11-50 employees
Founded
2004
Domenico Winery is a family-owned Cal-Italian winery and hospitality group based in San Carlos, CA, with a second estate location in Amador County. They produce award-winning Italian-varietal wines and operate the Osteria restaurant, two tasting rooms, and full-service event venues accommodating up to 850 guests. The winery also offers winemaking experiences through the Bacchus Winemaking Club.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Domenico Winery.