Sous Chef

The Sous Chef at CHICA at The Venetian oversees food production and quality service across all dining outlets, ensuring adherence to departmental standards and recipes. This role involves maintaining a clean and organized kitchen environment, managing inventory to minimize waste, and collaborating with the culinary team to meet production schedules. The position requires strong attention to detail, the ability to work under pressure, and effective communication skills in a high-volume, upscale kitchen setting.