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© All Rights Reserved. ApplyBlast.com
Thomas Cuisine
The Sous Chef will lead daily culinary operations across multiple dining outlets in a senior living community, overseeing the production of 300–500 meals per day and supporting upscale restaurant service, resident dining, and catering events. This hands‑on leader will coach and motivate the culinary team, ensure food safety and quality standards, and provide coverage for the Executive Sous Chef as needed.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.
11% below the average for this role