Bel-The-Dragon Odiham
The Sous Chef role at Bel & The Dragon Odiham involves supporting the Head Chef and taking full control of the kitchen in their absence. This position focuses on preparing fresh, seasonal dishes and fostering a collaborative kitchen team environment. The role is part of a thriving business following a significant refurbishment, offering opportunities for career growth within the Fuller's family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bel-The-Dragon Odiham.