Maggie's Farm
Maggie's Farm is seeking a Sous Chef to assist the Chef in managing kitchen operations and ensuring high-quality food preparation. The role involves maintaining a positive work environment, supervising staff, and upholding food safety standards. This position requires strong leadership, creativity, and a commitment to culinary excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maggie's Farm.