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EliorData
The Sous Chef will supervise and participate in the preparation, seasoning, and cooking of various food items while teaching others about culinary craft. This role involves developing menus, maintaining production and sanitation standards, and ensuring the highest level of customer service. The position requires strong leadership skills and experience in culinary management to control costs and manage budgets effectively.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EliorData.
32% above the average for this role