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© All Rights Reserved. ApplyBlast.com
Grove Bay Hospitality Group
The Sous Chef plans, prepares, and oversees food production for menu items and specials, ensuring quality service and adherence to plating standards. This role involves directing, training, and monitoring line cooks while maintaining a clean, organized, and sanitary kitchen environment. The position requires strong leadership skills to manage staff performance, coordinate daily operations, and ensure compliance with health and safety regulations.
Grove Bay Hospitality Group in Miami, FL. Call us at (786) 866-9854. Check out our location and hours, and latest menu with photos and reviews.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Grove Bay Hospitality Group.
Grove Bay Hospitality Group didn’t post a salary, so this is our estimate from similar listings.