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© All Rights Reserved. ApplyBlast.com
Hornblower Group Inc.
The Sous Chef assists the Executive Chef in planning, preparing, and executing high-quality meals and dining experiences for guests and crew on a Coast Guard-inspected passenger vessel. This role requires strong culinary skills, creativity, and the ability to thrive in a dynamic environment while supervising kitchen staff and maintaining strict food safety standards. The position involves collaborating with the culinary team to ensure seamless dining operations and exceptional guest service.
Headquarters
Orlando, Florida, United States
Company Size
10001+ employees
Founded
1980
Hornblower Group is a global leader in maritime transportation and sightseeing with more than a century of maritime and hospitality experience. The company operates commuter and tourist ferry services, sightseeing and dining cruises, private charters, and event and hospitality offerings across coastal and river destinations. Hornblower partners with cities and cultural sites to deliver safe, reliable transport and memorable visitor experiences by combining vessel operations with onboard dining and event services. It emphasizes scale, guest service, and sustainability to provide integrated travel and leisure solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hornblower Group Inc..
Hornblower Group Inc. didn’t post a salary, so this is our estimate from similar listings.