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© All Rights Reserved. ApplyBlast.com
Collier
The Sous Chef at Collier Park senior living community is responsible for preparing and serving nutritious, high-quality meals, managing kitchen operations, and ensuring food safety and sanitation. This full-time role reports to the Dining Services Director and includes duties such as inventory control, menu planning, and supervising kitchen staff in the absence of senior chefs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Collier.