Monkeypod Kitchen Wailea
The Sous Chef provides high-quality service and assists the Executive Chef with kitchen operations and culinary team management at Monkeypod Kitchen Wailea. This role requires performing various kitchen tasks, ensuring food quality and safety compliance, and supporting staff development and leadership initiatives. The position involves managing inventory, labor costs, and special events while maintaining a positive and efficient kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Monkeypod Kitchen Wailea.