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© All Rights Reserved. ApplyBlast.com
EXCHANGE HOTELS MANAGEMENT
The Sous Chef supports the Chef de Cuisine in overseeing daily culinary operations at H3 Ranch, ensuring high-quality food production and exceptional guest experiences. This role provides hands-on leadership to the culinary team, drives consistency in execution, and contributes to the creative and operational success of the kitchen. The ideal candidate is a strong culinary leader who understands the importance of quality, hospitality, teamwork, and attention to detail.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EXCHANGE HOTELS MANAGEMENT.
EXCHANGE HOTELS MANAGEMENT didn’t post a salary, so this is our estimate from similar listings.