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© All Rights Reserved. ApplyBlast.com
Meridian Senior Living
The Sous Chef assists in the daily operation of the kitchen by supervising food preparation, maintaining quality standards, ensuring food safety compliance, and supporting kitchen staff. This leadership role focuses on delivering high-quality meals while promoting efficiency, sanitation, and resident satisfaction within a senior living community.
Meridian Senior Living provides caring and compassionate senior living. Visit our website to learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Meridian Senior Living.