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© All Rights Reserved. ApplyBlast.com
C0004598545P
The Sous Chef assists in overseeing kitchen operations with complex processes, managing food production, and supervising kitchen staff. This role involves participating in food preparation, ensuring safety and sanitation standards, and maintaining effective cost control and quality standards. The position requires strong team management, delegation, and coaching skills to drive maximum sales and profits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for C0004598545P.
42% below the average for this role