Holroyd Howe
Woldingham School is seeking a committed Sous Chef to join the kitchen team, supporting daily operations and ensuring high standards of food preparation and service. The role involves contributing to menu planning, managing allergen controls, and assisting with special events within an independent school catering environment. This position offers opportunities for professional development and working with a team dedicated to providing fresh, innovative food services.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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