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theritz-carlton.com
The Sous Chef is responsible for the preparation and service of all kitchen-related items and dishes within a pressurized environment, reporting directly to the Head Chef. This role involves managing ordering, stock rotation, and maintaining the high quality and excellent standards of the Westin Cape Town. The position requires a qualified individual with experience in a similar operation to ensure operational excellence and team leadership.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role