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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Sous Chef at Radisson Blu Hotel in Doha oversees daily kitchen operations for breakfast, lunch, and dinner, ensuring high standards of food quality, presentation, and hygiene. This role involves supervising kitchen staff, managing inventory and food costs, and contributing to menu planning and development. The position requires a professional with extensive experience in diverse cuisines and a strong commitment to maintaining five-star service standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.