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© All Rights Reserved. ApplyBlast.com
DAYS HOSPITALITY INC
The Sous Chef prepares high-quality food to order for guests while maintaining established guidelines and ensuring proper presentation and speed of service. This role involves supervising kitchen production, training staff, and collaborating with the Head Chef on menu development and business planning. The position requires maintaining a clean, safe, and organized kitchen environment while upholding professional standards.
Days Hospitality Group is a privately held hospitality company focused on the development and operations of wholly-owned hotels and restaurants across Canada. Founded in 1990, the company owns and operates 3 hotels (including Ramada Prince George, Ramada Downtown Calgary, and DoubleTree by Hilton West Kelowna) and 5 restaurants in Alberta and British Columbia. Their mission is to provide genuine hospitality and enhance the guest experience in each market they operate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DAYS HOSPITALITY INC.
DAYS HOSPITALITY INC didn’t post a salary, so this is our estimate from similar listings.