Holroyd Howe
A Sous Chef is sought to join a catering team at a prestigious private college, supporting the Head Chef in delivering high-quality, nutritious meals for students, staff, and guests. The role involves menu planning, food preparation, and service while maintaining high standards of food safety and presentation. This position offers a dynamic work environment with a structured alternating term schedule.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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