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© All Rights Reserved. ApplyBlast.com
InterContinental Perth
The Sous Chef role involves assisting with the planning, ordering, and production of food items within the hotel's food and beverage outlets. This position requires preparing meals according to quality standards, inspecting kitchen cleanliness, and supervising daily kitchen operations to ensure high-quality service. The role also includes mentoring culinary staff, coordinating with other departments, and potentially serving as the Sous Chef in the absence of the head chef.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for InterContinental Perth.
39% above the average for this role