InterContinental Perth
The Sous Chef supervises day-to-day culinary operations and staff to ensure compliance with food quality, safety, and brand standards. This role involves assisting the Executive Chef with menu development, inventory control, and staff training while maintaining a clean and efficient kitchen environment. The position requires strong leadership, communication, and organizational skills to support hotel food and beverage services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for InterContinental Perth.