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Sous Chef at Arterra Wines Canada - ApplyBlast

Sous Chef

Arterra Wines Canada

8 days ago

3.1 on Glassdoor

Osoyoos, British Columbia, Canada

Onsite

Full Time

Medior

0 applicants

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About this role

The Sous Chef at Sweetgrass plays a crucial role in crafting the dining experience for guests at Nk’Mip Cellars, North America’s premier Indigenous-owned winery. This position involves contributing to exceptional guest experiences that complement award-winning BC VQA wines in the stunning South Okanagan. The role focuses on delivering memorable service and supporting the culinary operations within a picturesque resort setting.

Responsibilities

Monitor culinary staffing levels and stock levels
Assist in development and execution of seasonal menus and events
Ensure efficiency of day-to-day operations through organizational systems

Skills

Qualifications

Red Seal CertificationFood Safe Certification

About Arterra Wines Canada

arterracanada.com

Headquarters

Mississauga, Ontario, Canada

Company Size

1001-5000 employees

Founded

1874

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Arterra Wines Canada is a Canadian wine producer and marketer with a portfolio of winery estates and beverage alcohol brands. The company operates in the wine and spirits industry, producing, distributing, and selling wines through retail, hospitality, and commercial channels across Canada.