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1 Hotel Brooklyn Bridge, L.L.C.
This role involves leading a high-volume, fast-paced scratch kitchen while managing daily operations and supervising line staff. The position requires motivating a team and assisting with food prep, inventory, and on-the-spot solutions under the guidance of creative industry chefs. It is a full-time opportunity at 1 Hotel Brooklyn Bridge.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 1 Hotel Brooklyn Bridge, L.L.C..
26% above the average for this role