Duke Of Wellington
The Sous Chef role at the Duke of Wellington pub in London involves supporting the Head Chef in delivering a bespoke menu of premium meals and managing kitchen operations. This position requires a natural leader passionate about quality fresh food and team development, responsible for menu creation, staff training, and maintaining health and safety standards. The role also focuses on driving sales growth through collaboration with both kitchen and front-of-house teams.
Headquarters
Brighton, England, United Kingdom
Company Size
1-10 employees
Founded
1867
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Duke Of Wellington.
Duke Of Wellington didn’t post a salary, so this is our estimate from similar listings.