Elior UK
The Sous Chef role offers significant responsibility and opportunities for growth within the team, focusing on maintaining the highest food standards and ensuring the kitchen area remains clean, well-presented, and well-stocked. This position requires a passionate team player with a genuine interest in customer service excellence and previous kitchen experience. The successful candidate will be responsible for keeping up to date with menus and ensuring compliance with COSHH, Food Safety, and Health & Safety regulations.
We're dedicated to excellence in contract catering, from customer service, the whole customer experience; the food, the people who serve it, the resources behind the scenes that make us a trusted, innovative partner.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Elior UK.