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© All Rights Reserved. ApplyBlast.com
Mainsail Lodging & Development
The Sous Chef is responsible for preparing the kitchen for various tasks and overseeing the day-to-day preparation of meals across all food and beverage outlets. This role involves assisting the Executive Chef with kitchen staff management, scheduling, and maintaining high standards in accordance with Autograph Collection guidelines. The position requires a team player who can handle multiple kitchen functions, from food preparation to plating and expediting, in a fast-paced environment.
Headquarters
Tampa, Florida, United States
Company Size
201-500 employees
Founded
1998
Mainsail Lodging & Development is a hospitality management and development company specializing in hotels, luxury resorts, restaurants, corporate furnished housing, and vacation rentals. The company provides comprehensive services including hotel operations, food and beverage management, restaurant concept development, revenue strategy, and property positioning. Mainsail partners with investors to acquire, develop, and manage lodging properties and furnished residences across the Southeast United States and the Caribbean.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mainsail Lodging & Development.
Mainsail Lodging & Development didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role