Sous Chef

The Sous Chef role at the Raleigh Durham Research Triangle Park Marriott involves directing and supervising the efficient operation of food production areas, assisting the Executive Chef in preparing food items, and maintaining high standards of cleanliness, sanitation, and safety. This position requires ensuring the quality and creativity of food displays, managing food costs, and promoting teamwork within the kitchen department. The role also includes participating in media and community opportunities to showcase the hotel's food and beverage offerings.