Caesars Entertainment
The Sous Chef is a senior hourly culinary role responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production, station leadership, and coaching line cooks during service. The role serves as the next in command after the Assistant Room Chef, ensuring high standards of professionalism and operational efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caesars Entertainment.
Caesars Entertainment didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role