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Union Square Events
The Sous Chef works closely with the Executive Chef to uphold the highest quality and standards in daily kitchen operations, overseeing prep, execution of menus, and service flow. This role leads and develops line and prep cooks, ensures consistent hospitality, and collaborates with dining room staff to maintain culinary excellence.
Union Square Events crafts unique events and dining experiences in cultural, corporate, entertainment and private venues. Our services include event catering, hospitality consulting, and education.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Events.
12% above the average for this role