Sous Chef

The Sous Chef position at the Detroit Foundation Hotel involves collaborating with the Executive Chef on menu planning, cost controls, and kitchen operations to deliver an exceptional culinary experience. This role requires mentoring the culinary team, maintaining high standards of food quality and kitchen cleanliness, and fostering a collaborative and respectful work environment. The ideal candidate will have a strong culinary background, basic financial acumen, and a passion for working with local ingredients and artisans.