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© All Rights Reserved. ApplyBlast.com
Qualitykoshercatering
A Sous Chef at a family-owned, high-end catering company in the Greater Detroit Area is responsible for creating innovative catering menus and upholding the highest quality food standards. The role involves coordinating food and kitchenware orders, checking ingredient freshness, and assisting in menu development. This position requires strong teamwork, leadership, and the ability to thrive in a fast-paced environment.
Headquarters
Southfield, Michigan, United States
Company Size
11-50 employees
Founded
1978
Quality Kosher Catering is a kosher catering company that provides full-service food and event catering for weddings, bar/bat mitzvahs, corporate functions, and private parties. They deliver customizable menus of traditional and contemporary Jewish cuisine prepared to kosher standards, with options for delivery, on-site service, and event coordination. Clients rely on their experienced staff, attention to detail, and reliable service to execute memorable, kosher-compliant events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Qualitykoshercatering.