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© All Rights Reserved. ApplyBlast.com
Westin
The Sous Chef is responsible for managing all aspects of the kitchen and kitchen personnel, ensuring the quality preparation of menu items and proper handling and storage of food. This role involves coordinating food purchases, maintaining menus, and controlling food and labor costs to meet budgeted standards. The position requires strong supervisory skills to train staff, manage daily operations, and ensure compliance with health, safety, and sanitation protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.