HCW
The Executive Sous Chef at HCW Hospitality collaborates with the Executive Chef to deliver high-quality, consistent dishes while leading kitchen operations. This role involves menu development, staff supervision, and maintaining food safety standards to ensure exceptional guest experiences. The position requires a culinary professional with strong leadership skills and a commitment to excellence in a high-volume, upscale environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HCW.
HCW didn’t post a salary, so this is our estimate from similar listings.