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© All Rights Reserved. ApplyBlast.com
Bartolotta
The Sous Chef leads and inspires the kitchen team, refining dishes and guiding staff to create unforgettable meals for guests. This role involves supervising back-of-house operations, maintaining culinary standards, and supporting the Executive Chef in menu execution and kitchen management. The position requires strong leadership, operational acumen, and a commitment to hospitality excellence.
Bartolotta Restaurants offers elegant fine dining in Milwaukee as well as a variety of casual options. Whatever your preference we have award-winning restaurants that will meet your needs - and exceed your expectations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bartolotta.
Bartolotta didn’t post a salary, so this is our estimate from similar listings.