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© All Rights Reserved. ApplyBlast.com
Tenney Environmental
The Sous Chef serves as the second-in-command to the Chef, supporting both the daytime cafeteria and evening restaurant operations at a ski resort. This hands-on role involves cooking, leading the kitchen team, and managing daily operations to ensure high food quality and service standards. The position requires strong leadership, culinary skills, and the ability to thrive in a fast-paced seasonal environment.
Tenney Environmental is the leading manufacturer of environmental and climatic chambers designed to meet temperature, humidity, altitude, and vacuum requirements.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tenney Environmental.