Sous Chef

The Sous Chef at Prezzo Italian serves as the Head Chef's right hand, leading kitchen shifts and maintaining high standards across all sections. This role involves training and coaching the team, ensuring food quality and consistency, and managing operations in the Head Chef's absence. The position focuses on fostering a positive team culture and delivering exceptional guest experiences through fresh, properly cooked Italian classics. The ideal candidate is an experienced chef ready to grow into a Head Chef role within a dynamic hospitality group.