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© All Rights Reserved. ApplyBlast.com
BRAVA HOSPITALITY GROUP
The Sous Chef serves as the Head Chef's right hand, leading kitchen shifts and maintaining high standards across all sections. This role involves training and coaching the team, ensuring food quality and consistency, and managing operations in the Head Chef's absence. The position focuses on fostering a positive team culture and delivering exceptional guest experiences through proper food preparation and safety compliance.
Discover Brava Hospitality Group, the home of renowned restaurant brands like Prezzo Italian, dedicated to providing exceptional food and warm hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BRAVA HOSPITALITY GROUP.
BRAVA HOSPITALITY GROUP didn’t post a salary, so this is our estimate from similar listings.