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© All Rights Reserved. ApplyBlast.com
Oyster House
The Sous Chef role at a newly refurbished seafront venue in Mumbles, Swansea, involves supporting the Head Chef in creating menus and specials while leading the kitchen team. This position offers opportunities for professional development, including internal promotions and culinary training, within a friendly and welcoming environment. The role focuses on delivering quality fresh food and maintaining high standards of service and kitchen operations.
Headquarters
Philadelphia, Pennsylvania, United States
Company Size
11-50 employees
Oyster House is an East Coast seafood restaurant and raw bar, serving Philadelphia’s freshest fish and shellfish.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oyster House.
Oyster House didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role