Crown Bow
The Sous Chef role at The Crown involves leading the kitchen team and collaborating with the Head Chef to create menus and specials. This position requires a natural leader passionate about quality fresh food and excellent service in a welcoming environment. The role includes managing kitchen staff, health and safety, and driving sales through effective planning and organization.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crown Bow.
Crown Bow didn’t post a salary, so this is our estimate from similar listings.