HHA
The Sous Chef at Anchor Bay East Greenwich provides a gourmet dining experience for senior residents, ensuring superior customer service in a safe and home-like environment. The role involves preparing, cooking, and plating food for meals and special events while accommodating residents' dietary needs. This position offers a supportive work culture recognized for excellence in the industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HHA.