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Sous Chef at National Audubon Society - ApplyBlast

Sous Chef

National Audubon Society

8 months ago

3.2 on Glassdoor

Bremen, ME

Onsite

Full Time

Junior

0 applicants

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About this role

The Hog Island Sous Chef at Audubon assists the Head Chef in preparing healthy, balanced meals for camp participants, staff, and volunteers during a seasonal camp setting. The role involves kitchen management, accommodating dietary restrictions, and aiding in sustainable kitchen practices. The position requires onsite living in Maine and entails working closely with a small team in a dynamic outdoor environment.

Skills

About National Audubon Society

audubon.org

Headquarters

New York, New York, United States

Company Size

501-1000 employees

Founded

1905

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The National Audubon Society is a nonprofit organization dedicated to protecting birds and the places they need, today and tomorrow, throughout the Americas. Audubon advances bird and habitat conservation using science, policy advocacy, education, habitat restoration, and on‑the‑ground conservation projects. It operates a network of local chapters and partners, engages the public through citizen‑science programs and educational resources, and campaigns for policy solutions to threats like habitat loss and climate change.