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© All Rights Reserved. ApplyBlast.com
Dexterra
The Sous Chef role oversees the food service operation at a Dexterra workforce accommodations facility, providing strategic and hands-on leadership to ensure food safety, quality, and client satisfaction. The position involves managing a high-performing culinary team to serve 500 to 4,000+ guests daily, with responsibilities spanning menu planning, procurement, and compliance. This role reports to the Executive Chef and focuses on maintaining strict adherence to Dexterra food safety standards and contractual scope.
Dexterra Group is a North American support services company that delivers facilities management, operations and maintenance, remote hospitality, access solutions, and forestry services. It partners with industrial, resource and infrastructure clients to provide on‑site workforce, logistics, asset and camp services that keep projects running in both remote and urban settings. Positioned as a turnkey operational partner, Dexterra emphasizes service, safety and regional expertise to help clients scale and sustain operations. Its integrated service lines enable businesses and governments to focus on core activities while Dexterra manages frontline delivery and continuity.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dexterra.