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© All Rights Reserved. ApplyBlast.com
Dexterra
The Sous Chef role is fully responsible for the food service operation at a Dexterra workforce accommodations facility, providing strategic and hands-on leadership across all culinary functions. This position ensures food safety, quality, consistency, and client satisfaction while serving approximately 500 people daily with plans to scale to over 4,000 meals. The role involves leading a high-performing culinary team, managing resources, and maintaining strict adherence to food safety standards and contractual requirements.
Dexterra Group is a North American support services company that delivers facilities management, operations and maintenance, remote hospitality, access solutions, and forestry services. It partners with industrial, resource and infrastructure clients to provide on‑site workforce, logistics, asset and camp services that keep projects running in both remote and urban settings. Positioned as a turnkey operational partner, Dexterra emphasizes service, safety and regional expertise to help clients scale and sustain operations. Its integrated service lines enable businesses and governments to focus on core activities while Dexterra manages frontline delivery and continuity.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dexterra.