Square One Concepts
Bourbon & Bones Lounge is seeking a skilled Sous Chef to support the Executive Chef in managing kitchen operations, overseeing menu execution, and leading kitchen staff. The role involves ensuring high-quality food preparation, maintaining inventory control, and upholding strict food safety standards. The ideal candidate will demonstrate strong leadership, attention to detail, and a passion for culinary excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Square One Concepts.
Square One Concepts didn’t post a salary, so this is our estimate from similar listings.