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Universi05P4
The Sous Chef supports the Executive Chef in all food selection, ordering, handling, preparation, and production responsibilities while leading and training Food Service staff. This role involves supervising kitchen operations, ensuring high standards of quality and sanitation, and assisting with menu creation and inventory management. The position requires flexibility to work morning, evening, and weekend hours as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Universi05P4.
Universi05P4 didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role