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© All Rights Reserved. ApplyBlast.com
Seascape Beach Resort
The Sous Chef assists the Executive Chef with daily culinary operations, including menu creation, food purchasing, and staff management. This role ensures high-quality meal preparation, oversees kitchen efficiency, and maintains strict sanitation and quality standards. The position also involves training kitchen staff and executing large-scale banquet and wedding events.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Seascape Beach Resort.
40% above the average for this role