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© All Rights Reserved. ApplyBlast.com
HHA
The Sous Chef at Anchor Bay Pocasset in Johnston, RI, provides a gourmet dining experience for senior residents by preparing, cooking, and plating meals while accommodating specific dietary needs. This full-time role involves assisting with food ordering and ensuring superior customer service in a safe, home-like work environment. The position requires a minimum of 1-2 years of cooking experience in a fast-paced setting and effective communication with residents and staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HHA.