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© All Rights Reserved. ApplyBlast.com
SUSHISAMBA GROUP
The Sous Chef position is responsible for managing the hot kitchen line and ensuring food is prepared, plated, and served efficiently. The role involves assisting with menu planning and ordering while primarily focusing on staff management and operational oversight. This position reports to senior culinary leadership and may assume their responsibilities when needed.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
2016
SUSHISAMBA Group a global hospitality company overseeing SUSHISAMBA and Duck & Waffle brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SUSHISAMBA GROUP.
SUSHISAMBA GROUP didn’t post a salary, so this is our estimate from similar listings.