March Hare
The Sous Chef at the March Hare in Cheadle Hulme is responsible for running a kitchen section, training team members, and stepping up to lead the team in the absence of the Head Chef. This role involves ensuring high standards of food service and fostering a collaborative team environment within a charming rural pub setting. The position offers flexible shifts, significant discounts across various brands, and opportunities for career progression.
The March Hare is a gastro pub and restaurant in the centre of Guildford. A dog-friendly pub serving a seasonal menu and delicious cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for March Hare.
March Hare didn’t post a salary, so this is our estimate from similar listings.