March Hare
The Chef role at the March Hare involves mastering the menu and preparing high-quality food to ensure guest satisfaction and repeat business. The position is part of the Vintage Inns collection, offering a supportive team environment in a charming rural pub setting. The role emphasizes teamwork, food pride, and maintaining high standards of cleanliness and safety.
The March Hare is a gastro pub and restaurant in the centre of Guildford. A dog-friendly pub serving a seasonal menu and delicious cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for March Hare.
March Hare didn’t post a salary, so this is our estimate from similar listings.